Shahi coconut bread
Shahi coconut bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi coconut bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Shahi coconut bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shahi coconut bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi coconut bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi coconut bread:
  1. Prepare 6 bread slices
  2. Make ready 1 glass sugar
  3. Take 1 glass water
  4. Prepare 1 bowl nariyal ka burada
  5. Make ready Pinch red colour
  6. Prepare Oil for frying

If the idea of fried bread makes you think of the. Well, two of them are baking powder and salt… so hopefully you already have those covered. This soft vegan coconut bread is perfect for a healthy breakfast or dessert. TigerNut Coconut Bread (with Coconut Flakes).

Steps to make Shahi coconut bread:
  1. Sab se pehle ek pan me water dale.
  2. Ab isme ek glass sugar dale.
  3. Iski ek taar ki chashni bana le.
  4. Ab bread slices ko square shape me cut karein.
  5. Ek kdai me oil grm karein.
  6. Usme kte hue bread slices ko golden brown hone tak fry karein.
  7. Inko grm chashni me daal de.aur dba dba kar nikale.
  8. Uper se nariyal ke burade me lpet de.
  9. Tasty shahi coconut bread ready hai.

This soft vegan coconut bread is perfect for a healthy breakfast or dessert. TigerNut Coconut Bread (with Coconut Flakes). Even if you have nut allergies, you can indulge in this TigerNut coconut bread! Things have a way of coming full circle in. Coconut Bread - Super Easy and tasty bread loaded with coconut goodness from coconut milk, shredded coconut and coconut extract then topped with lime glaze for added citrusy sweetness.

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