Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut mithai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Mithai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Mithai is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut mithai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Mithai:
- Get 2 cups Nariyal chura
- Get 1 1/2 cups Sugar
- Make ready 1/2 cup Milk
- Take 2 tsp Malai
- Take 2 Pinch Elaichi powder 2
- Take as needed Chopped pista and almonds
- Take 3 tsp ghee
Instructions to make Coconut Mithai:
- Take one pan put nariyal chura sugar milk and elaichi powder
- When the mixture get thick add 2 spn ghee
- Grease thali with ghee put nariyal mixture on it decorate with chopped pista and almond
- Cool it for half an hr and after that put it in freez for 1-2 hrs cut it in square shape
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