Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk laddo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Milk laddo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Milk laddo is something which I’ve loved my entire life.
Easy and Quick Coconut Ladoo Recipe with Condensed Milk. A simple sweet recipe for Raksha Bandhan! Condensed Milk: Traditionally, sugar and milk are used to make nariyal laddo. Nowadays, to make instant coconut laddo condensed milk is used instead of fresh milk.
To get started with this recipe, we must first prepare a few ingredients. You can cook milk laddo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk laddo:
- Take 250 gm milk powder
- Get 1 kg wheat flour
- Get 250 gm Khoya
- Take 900 gm Sugar
- Prepare 1 tsp cardmompowder
- Get 30 gm cashew
- Take 30 gm Kishmis
- Get 20 gm Badam
- Prepare 200 gm Pista
- Make ready 70 gm Nariyal
- Prepare 900 gm Desi ghee
Hope the milk does not make the ladoos spoil faster. Manufacturer of a wide range of products which include Special Milk Cake, Kalakand and Dry-Fruit Laddo. Your Laddo stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Milk laddo:
- First put all dry fruit in a mixer and grind it
- Then take a pan and put desi ghee in it and put wheat flour in it and stir it until its golden brown
- Now take another pan gut some ghee and now put dry fruit powder in it stir it when it is pink close the gas
- Now take a bowl mix dry fruit powder sugar wheat flour khoya cadamom powder and hot ghee in good amount
- Mix it together properly now bind the ladoo ball size
- Now its ready to serve
Your Laddo stock images are ready. Download all free or royalty-free photos and vectors. When you find that milk added is enough to get you laddos, transfer it back to the kadai and cook Its enough to add only the required amount of milk to get you form balls. While rolling you could have sprinkled some warm milk. Also they do harden up a bit once they completely cool and the ghee solidifies, but still should be easy to bite and break.
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