Panjiri
Panjiri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, panjiri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. Panjiri recipe also referred to as Dabra is an excellent winter treat. Still, remember those days when my mom and grandmother prepared this panjiri recipe every winter and we as kids loved it. 🎦 Panjiri.

Panjiri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Panjiri is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook panjiri using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panjiri:
  1. Get 700 gm wheat flour
  2. Get 500 gm Sugar powder
  3. Make ready 200 gm Semolina
  4. Prepare 80 gm Chirongi
  5. Prepare 150 gms Kaju
  6. Get 60 gm Badam
  7. Prepare 60 gm Kishmis
  8. Take 1 tsp Choti elaichi powder
  9. Get 600 gm Desi ghee
  10. Take 70 gm Sokha nariyal

A quick Panjiri Recipe with left over besan ladoo and biscuits, best way to utilize things at home, what a delight #namakshamak #mithai #leftovers. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums. The dish is especially popular during winter, since it is believed that panjiri will ward off colds. Explore Tweets tagged as #Panjiri - Download Videos and Photos

Instructions to make Panjiri:
  1. Take a pan pur deesi ghee in it then fry all dry fruit one by one
  2. Now take other pan put desi ghee and and now put wheat flour in it fry it golden brown
  3. Now repeat the same with semolina
  4. Now take a mixing bowl and mix all dry fruit wheat flour semolina and sugar together
  5. Now setve lt hot or cold

The dish is especially popular during winter, since it is believed that panjiri will ward off colds. Explore Tweets tagged as #Panjiri - Download Videos and Photos How many likes for the delightful Indian dessert #Panjiri? This recipe is comforting, decadent and made with a lot of love. Panjiri is an old food eaten religiously in Pakistan and India.

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