Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhaniya panjiri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhaniya Panjiri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dhaniya Panjiri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhaniya panjiri using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhaniya Panjiri:
- Take 1 cup Dhania powder -
- Get 3-4 spoon Desi Ghee -
- Make ready As needed Nuts (Badam, Kaju, Nariyal)
- Take 1/2 cup Sugar powder -
Steps to make Dhaniya Panjiri:
- Fst take Ghee in a pan and than add Dhania powder in it. Stir well till the light brown and feel the aroma of Dhania…
- Than add nuts heat in it's own heat.. and off the gas and stir well.
- Add sugarin the end and stir well till it will mix well. Put Panjiri in a bowl and decorate with Tulsi leaves…
- Very yummy in taste and easy to make… Quick and simple recipe…
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