Paneer Modak
Paneer Modak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer modak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Modak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer Modak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer modak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Modak:
  1. Make ready 4 slices bread
  2. Make ready 1 packet milk of paneer
  3. Take 2 tbsp milkmaid
  4. Prepare 5-6 tbsp Nariyal powder
  5. Make ready 1 tbsp milk hot and
  6. Take 5-6 threads saffron
  7. Prepare 3-4 drop Essence rose or kewra
Instructions to make Paneer Modak:
  1. Cut the sides of slices and make it powder with the help of mixy
  2. Now make paneer homemade or milky mist approximately 75 g and knead with bread softly add saffron milk also
  3. Add milkmaid one spoon and mix it well again add more 1 tbs and knead well it becomes sticky
  4. Now add Nariyal powder and essence 2 tbs is enough and sufficient
  5. Now grease the modak mould and grease ur hands with ghee and make modak and garnish with pistachios
  6. It’s easy and new method to make modak for Ganapathy Bappa

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