Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rava idlies with the flavour of nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rava Idlies With The Flavour Of Nuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rava Idlies With The Flavour Of Nuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rava idlies with the flavour of nuts using 41 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idlies With The Flavour Of Nuts:
- Make ready for Idlies
- Get 1 cup curd
- Get 1 cup Rava (suji / semolina)
- Prepare 10 cashew nuts, broken into half
- Get 10 almonds broken in to half
- Take 10-20 pieces raisins
- Prepare 1 tsp Eno Fruit Salt
- Get For grinding-
- Make ready 2 green chillies
- Take 2 tablespoons oil
- Get 2 onions
- Get 1 tsp ghee
- Make ready 1 tsp salt
- Make ready 4 tomatoes
- Make ready 1 teaspoon ginger garlic paste
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala
- Take 1/2 teaspoon turmeric powder
- Prepare to taste salt
- Prepare To temper
- Make ready 1/4 cup coconut
- Get 1/2 teaspoon fennel seeds
- Take 1/2 teaspoon poppy seeds / khus khus - (soaked)
- Get 1 cinnamon small piece
- Take 2 cloves
- Get 1 bowl scrapped fresh coconut/nariyal
- Get 2 pieces dried red chillies
- Prepare 3-4 pepper corns
- Prepare 1 tablespoon roasted gram dal
- Make ready 2 tablespoons oil
- Prepare for Nariyal chutney
- Prepare 1/2 bowl roasted skinned chana
- Get 1 piece of ginger grated
- Prepare 1-2 green chillies
- Take for Green chutney
- Take 1 bunch Coriander leaves
- Take one inch piece Ginger
- Get 2-4 Green chillies
- Prepare as per taste Salt black salt cumin powder
- Get 1 tablespoon Lemon juice
Steps to make Rava Idlies With The Flavour Of Nuts:
- Heat ghee in a pan roast cashews and almonds with raisins and sauté for 30-40 seconds
- Add suji and curd in a bowl adjust water to make a batter like pakoras
- Keep it aside for 20 minutes - Mix nuts and add salt again adjust water to make the batter to pouring consistency
- Just before steaming sprinkle fruit salt with 1tbsp water and mix lightly
- Grease the microwave safe idli maker
- Pour the batter into the cavities of greased microwave idli maker
- Microwave idlies for 4 mins or till the idlies are cooked
- After 4 minutes insert a toothpick in the middle of idli if it comes out clean then idlies are ready otherwise cook it again for 2 more mins
- After done give it 1 minute standing time
- Take out all the pieces with knife from the idli maker
- For Tomato kurma
- Chop onion, tomatoes and keep separately.
- Soak poppy seeds in hot water for 10 minutes.
- In a mixer jar, add all the ingredients given under "for grinding". Grind to a smooth paste.
- In a pan heat oil, add cinnamon and cloves, saute for a second.
- Add chopped onion, green chilies, ginger garlic paste and saute well till it turns light brownish in colour.
- Add coriander powder, turmeric powder, chilli powder and saute till the raw smell goes off.
- Add chopped tomatoes and saute well till it turns mushy and the raw smell of tomatoes goes off.
- Add little water and let it cook for some time.
- Add grounded coconut paste and garam masala.Mix well. Let it boil for some time.
- Add more water if the gravy is thick. Finally garnish with coriander leaves.
- For Nariyal chutney-
- Grind all the ingredients in to paste with sufficient water - Temper with rai and curry leaves in 1 tsp oil
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