Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mong ki dal ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moong Ki Daal Ka Halwa - Instant Moong Dal Halwa Recipe by Shama - Cooking with Shama Hi Viewers, I am Shama. Welcome to my Youtube Channel Cooking With. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Mong ki dal ka halwa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mong ki dal ka halwa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mong ki dal ka halwa using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mong ki dal ka halwa:
- Prepare 1 kg mong ki dal
- Prepare 1 kg sugar
- Get 1/2 kg khoya
- Prepare 1 1/2 cup ghee
- Prepare 50 gram badam
- Take 50 gram pista
- Make ready 50 gram pesa nariyal
- Take 1 tbsp safeed elachi powder
Click a picture and mention finally, enjoy moong dal halwa garnished with more nuts. notes: firstly, make sure to cook the halwa on low to medium flame else the dal will change colour without getting cooked well..halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. It is quite easy to make and a very simple halwa recipe. All we need is some sugar, moong dal and some saffron strands, elaichi to make this dish. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight!
Instructions to make Mong ki dal ka halwa:
- Sub sy pehle tamam ingredient ek jaga kar lein
- Mong ki dal ko dho kar bhego dein 3 hour ke liye
- 3 hour ke baad bhegi hoe dal ko bohot thora pani dal kar blend kar lein
- Mote pende ki karahi main ghee garam krein
- Ghee main safeed elachi powder add krein 2 min pakain
- Aub pesi hoe dal ko ghee main add krein
- Slow flame par dal bhonna start krein
- 15 min baad dal simatna shoro hogi aur dough ki shakal main ane lage gi slow flame par bhonete rahein kafi mehnat lage gi bhone main kam az kam 75 min tak bhonna hai
- Jab dal main sy Khushbo ane lage aur ghee alag hone lage tu khoya add krein sath hi thore piste badam bhi add krein aur mix kar ke flame off kar dein
- Aub shera ready krein ek tar ka ek pen main 1 cup pani add krein aur sugar add kar dein etna pakain ke ek tar ka sheera ready ho jaye
- Aub dal ki karahi ka flem on krein aur ye sheera bhoni hoe daal main ehtiyad sy add kar dein aur jaldi jaldi chamcha chalain
- Aub mazeed bhonna hai 1 hour halwa bhon ke karahi chor dein ghee alag ho jaye aur Khushbo ane lage tu halwa ready hai
- Aub ek grees dish main halwa jama dein
- Aub piste badam sy apni pasund ki garnishing kar ke halwa cut kar lein
All we need is some sugar, moong dal and some saffron strands, elaichi to make this dish. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.
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