Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala gud with seeds. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Gud with seeds is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala Gud with seeds is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have masala gud with seeds using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Masala Gud with seeds:
- Prepare 500 gms Jaggery (Gud)
- Make ready 1.5 tspn Caraway seeds(ajwain baarik wali)
- Prepare 2 tspn Fennel seeds whole (saunf)
- Take 15-20 Almonds chopped
- Make ready 5-6 walnuts finely chopped (optional)
- Take Crushed Green Cardamom (choti Elaichi)
- Prepare 2 tsp desiccated coconut or sookha nariyal (thinly sliced or grated)
- Get 2 tsp ginger powder
- Prepare 1 tsp white roasted sesame seeds for garnish
- Get 1 tbsp Pure ghee only for greasing the plate to set
Instructions to make Masala Gud with seeds:
- First of all dry roast saunf, ajwain and all the chopped dry fruits and cardamom.
- Dry roast desiccated coconut too for 1-2 minutes
- Dry roast sesame seeds too.
- Roast seeds and keep separately for spreading on the top at the end.
- Roast everything till u get the aroma
- Now keep grated jaggery for melting in a thick bottom pan on a low flame and grease the plate and keep it aside.
- Keep stirring in between so that jaggery shouldn’t stick to the bottom
- Once it’s completely melted add ginger powder and give a mix to it
- Now switch off the flame and quickly add all the roasted items and mix nicely.
- If you want to make it for senior citizens who have problems in chewing the nuts, you can grind them all and add in the melted jaggery before setting.
- Pour the content in the greased thali to set. - Tap the thali on your kitchen platform so that no air bubbles are formed and gur can be levelled.
- Sprinkle some roasted seeds on the top.
- You can level it with the back of a spoon or spatula too - - Now let it cool & set.
- After sometime you can give impression of pieces with a sharp knife. (Size of the pieces depends on how big u want)
- Let it cool down completely before you serve - Now enjoy MASALA GUR after every meals.
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