Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and Sour Pork is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Prepare 8 oz lean pork
  2. Prepare 1 garlic clove, smashed
  3. Take 1⁄2 green pepper, cut into bite-sized pieces
  4. Take 1⁄2 onion, cut into bite-sized pieces
  5. Get 2 small tomatoes cut into wedges
  6. Take 8 oz canned pineapple chunks, drained, reserving liquid
  7. Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Get marinade
  9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Get 1 tbs soy sauce
  11. Take 1 tbs rice wine vinegar
  12. Take 2 1⁄2 tbs cornstarch
  13. Get Cornstarch for dredging the pork
  14. Take sauce
  15. Make ready 3 tbs rice wine vinegar
  16. Make ready 2 tbs brown sugar
  17. Get 1 tsp tomato paste. I use the type in a tube
  18. Make ready 1 tbs ketchup
  19. Make ready 1 tsp Worcestershire sauce
  20. Get 2 tsp soy sauce
  21. Prepare reserved pineapple juice
  22. Get 2 tsp cornstarch
Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

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