Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki donburi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Donburi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Teriyaki Donburi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Donburi:
- Prepare 17 g Sweetener
- Prepare 4 TBSP Light soy sauce
- Take 1 TBSP Dark soy sauce
- Make ready 2 TBSP Rice wine vinegar
- Take 4 Chicken breasts sliced thinly
- Take 200 g Jasmine rice
- Get 2 Medium carrots grated
- Take 1 Spring onion sliced
- Make ready Frylight
Steps to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
- Cook the chicken through adding a little sauce as it soaks into the chicken
- Bring the rice to the boil and cook for 13 minutes on a medium heat
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice
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