Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats soya spinach chilla with green nariyal chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Soya Spinach Chilla with Green Nariyal Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oats Soya Spinach Chilla with Green Nariyal Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oats soya spinach chilla with green nariyal chutney using 41 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Soya Spinach Chilla with Green Nariyal Chutney:
- Take Blend:
- Get 1 cup fresh spinach
- Make ready 1 cup fresh coriander leaves
- Get 1 roughly chopped medium red onion
- Make ready 1 chopped green chilli
- Make ready 1/2 piece fresh ginger
- Get 1 tbsp chopped cilantro
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp fennel seeds
- Prepare 1/2 tsp ground turmeric
- Prepare 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cayenne
- Take 1 pinch asafetida(hing)
- Make ready 1/4 cup yogurt
- Get & salt to taste into a smooth puree
- Make ready Then add: ½ cup oats flour
- Take 1/4 cup chickpea flour
- Take 1 cup rice flour
- Make ready 1/4 tsp baking soda
- Take 1/2 bowl soak soyabean grind
- Make ready 1 bowl green Moong Dal soak grind
- Make ready 1/2 bowl soak Rice grind
- Prepare 1/2 tsp Elaichi powder
- Make ready & 1tsp oil
- Take ………………………………………………………………..
- Make ready For Chutney-
- Take 1 cup fresh grated coconut
- Prepare 1/4 cup roasted chana dal
- Take 1-2 chillied or add more as per taste
- Prepare 1/2 inch ginger chopped
- Prepare 1-2 garlic chopped
- Get 4-5 curry leaves
- Make ready 1/2 bowl coriander leaves
- Take 4-5 tbsp water for grinding the chutney
- Make ready Salt as required
- Take Tempering:-
- Get 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1 red dry chili torn a bit without breaking it
- Make ready 1 pinch asafetida(hing)
- Prepare 4-5 curry leaves
Instructions to make Oats Soya Spinach Chilla with Green Nariyal Chutney:
- For Chilla:- Mix well to form a smooth batter.
- Taste & adjust the seasoning and rest the batter for 15 minutes.
- -Chopped Onion and Paneer added salt+chaat masala+green chillies(according to your taste) for sprinkling.—
- Heat a griddle/nonstick pan over medium heat and cook the crepes and Sprinkle paneer onion masala on one side with a few teaspoons of oil/ghee until it turns golden brown.
- Repeat with the remaining batter to make more.
- For Chutney-1.In a chutney grinder jar, grind all the chutney ingredients very well. - 2.Heat 1tbsp oil in a tadka pan or small frying pan, lower the flame. - 3.First add ½ mustard seeds and allow them to crackle. - 4.Then add 2 red dry chillies, a pinch of asafoetida(hing) and 4 to 5 curry leaves. - 5.Pour the tempering on the chutney and mix well.
- Now serve Oats Soya Spinach Chilla with Green Nariyal Chutney.
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