Nariyal laddo
Nariyal laddo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nariyal laddo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make delicious coconut laddu at home thats very easy and quick recipe. #NariyalLaddu #CoconutLaddu #NariyalKeLadoo vlogging channel. A quick delicious treat to make for any occasion, celebration or festivals. It is sweet coconut ball that are delicious and very easy to make.we can make. Nariyal Laddu has coconut cooked with milk and sugar, Shaped into round balls.

Nariyal laddo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nariyal laddo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nariyal laddo using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nariyal laddo:
  1. Take 250 gms Mawa/khoya
  2. Prepare 1 cup Naariyal choora/powder
  3. Get 1/2 cup Sugar
  4. Make ready Kesar for garnishing

I am working overtime this Diwali to make your Diwali cooking experience, a very happy and delightful one. Coconut known as nariyal in Hindi is considered sacred in the Hindu community. How to make Nariyal Ke Laddu. Nariyal ke laddu is a sweet dish recipe that is extremely delectable.

Steps to make Nariyal laddo:
  1. Dry roast mawa in a pan till it leave sides of pan.
  2. Mix powdered sugar and naariyal powder and mix well.
  3. Make small balls of this mixture and coat with naariyal powder.
  4. Garnish with kesar threads and serve these yummy laddoos.

How to make Nariyal Ke Laddu. Nariyal ke laddu is a sweet dish recipe that is extremely delectable. Made form coconut and mawa, laddus are a delight to relish. Coconut Laddus can be made by using either mawa or condensed milk. You could make this laddoo with either dessicated coconut or fresh coconut.

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