Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki nariyal ladoos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki Nariyal Ladoos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lauki Nariyal Ladoos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lauki nariyal ladoos using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Nariyal Ladoos:
- Prepare 2 cups finely grated Bottle gourd/Lauki
- Make ready 3/4 cup dessicated Coconut
- Prepare 1/3 cup or more sugar adjust
- Prepare 1/3 cup milk
- Make ready 3-4 tbsp ghee
- Take 3-4 tbsp chopped nuts
- Take 1/4 teaspoon cardamom powder
- Prepare as needed Green food colouring optional
- Make ready 1/4 cup dessicated Coconut for rolling optional
Steps to make Lauki Nariyal Ladoos:
- Heat ghee in deep bottom vessel
- Add grated lauki and mix well
- Saute Lauki for 3-4 minutes
- Add milk and mix well. Cook for 4-5 minutes
- Add sugar and mix well. Cook for 4-5 minutes
- Add food colouring and mix well. This is optional. This gives beautiful green colour to Laddu
- Add cardamom and mix well. Cook until mixture becomes dry
- Allow mixture to cool completely
- Add nuts to mixture
- Add desiccated Coconut 2-3 tbsp at a time and mix well. Do not add 3/4 cup in single go. Add as required
- Grease palms and shape mixture into Laddos. Roll over desiccated Coconut, this is optional but it gives beautiful look and additional taste to Ladoos. Serve cold
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