Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suji nariyal barfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suji Nariyal Barfi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Suji Nariyal Barfi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have suji nariyal barfi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji Nariyal Barfi:
- Make ready 1 cup suji
- Make ready 1 cup sugar
- Make ready 1 cup ghee
- Prepare 1 table spoon Elachi powder
- Get 5-6 kesar
- Take 1/2 tea spoon haldi
- Get 1 cup desiccated coconut
- Get 1 1/2 cup water
Steps to make Suji Nariyal Barfi:
- First of all take a dip kadhai put ghee, switch on the gas flame and keep on it.
- Then put suji and cook it upto five to ten minutes then take one fourth of bowl of water then put kesar here and pinch of yellow food colour mix well then insert into kadhai, then put, sugar, Elachi powder, and add water.
- Then half of the cup of dessicated coconut is put here and mix well then lumps arises, switch off the gas flame and keep out into in dip vessel.
- Then after cooling at room temperature spread remaining coconut powder over it.
- Then cut into barfi /square shape and serve it.
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