Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nariyal ki barfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut barfi can be prepared instantly and taste super delicious. This diwali, gift these finger-licking homemade coconut barfi to your dear ones. Nariyal ki Barfi without khoya Recipe in Hindi. Watch and learn How to make Coconut Burfi at Home.
Nariyal ki barfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nariyal ki barfi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nariyal ki barfi using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nariyal ki barfi:
- Prepare 2 cups grated coconut
- Get 1 1/2 cup sugar
- Make ready 2 tbsp ghee
- Make ready 1/4 tsp cardamom powder
- Make ready 1 sheet silver vark
- Prepare pinch yellow food colour
Nariyal ki Barfi Recipe, Learn how to make Nariyal ki Barfi (absolutely delicious recipe of Nariyal About Nariyal ki Barfi Recipe: A sweet temptation made with fine coconuts, khoya, ghee and sugar. Lets enjoy a delicious Nariyal ki Barfi & many other Pakistani Riwaiti Nariyal ki Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns.
Steps to make Nariyal ki barfi:
- Combine the ghee,coconut, sugar,cardamon powder in a deep kadhai,mix well and cook on low flame for few minutes while stirring continuously.Then add pinch yellow food colour and cook for another 4-5 mins.
- Immediately pour into greased thali and spread it evenly allow them to cool little and cut them into equal pieces using a knife.Add silver vark on top keep aside to cool for 30 minutes to set completely.
Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India.
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