Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh coconut burfi nariyal barfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh Coconut burfi nariyal barfi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fresh Coconut burfi nariyal barfi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh coconut burfi nariyal barfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Coconut burfi nariyal barfi:
- Prepare 2 fresh coconut grated
- Get 1 cup sugar
- Get 1/2 cup milk
- Take 2 tbsp cream optional
- Make ready 1/4 tsp Cardamom powder
Steps to make Fresh Coconut burfi nariyal barfi:
- At first take freshly grated coconut into large kadai and roast it for about 2 min and keep flame low. - Now add sugar and milk. - mix well until sugar dissolves completely flame should medium.
- Keep stirring till the mixture starts to thicken. - now add 2 tbsp cream. - continue to cook on medium flame till the mixture starts to thicken and.starts to hold the shape.
- Now add cardamom powder and mix well. - transfer the prepared dough into a greased plate.
- Allow to set for 10,15minute, or till it sets completely. - now cut into pieces. - finally, serve fresh coconut burfi / nariyal barfi or u can store in airtight container for a week in refrigerator.
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