Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gujiya (moong daal khoya and nariyal stuffed). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gujiya (Moong daal khoya and nariyal stuffed) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gujiya (Moong daal khoya and nariyal stuffed) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Dahi Gujiya is same as Dahi Bhalla. Dahi Gujiya is the most liked street food of Northern India, prepared on every festival or special occasion. this is a holi special dish Gujiya recipe chana dal gujiya recipe khoye ki gujiya dal ki gujiya meethi gujiya dal ki meethi gujiya gujiya ki stuffing recipe gujiya is a traditional dish of India. it is specially made during festival of Holi. but can be made anytime when we want to eat them. today I m making. Ingredients All purpose flour(maida) Oil Sugar Coffee powder Mawa( khoya) Chocolate syrup. Super easy and delicious this Moong Dal Gujiya recipe by Archana Arte is all you need.
To get started with this particular recipe, we must first prepare a few components. You can cook gujiya (moong daal khoya and nariyal stuffed) using 14 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Gujiya (Moong daal khoya and nariyal stuffed):
- Prepare Ek cup dhuli moong daal 4 hour soak ki hui
- Get 250 khoya
- Get 4 cup maida
- Take 2 cup grate kiya hua kachcha nariyal
- Make ready 50 gm chirounji
- Make ready Ek cup sugar powder (bharawan k liye)
- Make ready Ek tea spoon elaichi powder
- Get Kaju
- Prepare Kishmish
- Prepare 2 Chhoti elaichi
- Prepare 2 cup sugar
- Make ready Ek cup pani
- Make ready 1 n a half cup deshi ghee
- Get Oil for fry n moin k liye
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what went wrong so tat i would make it better next time. Manjula Aunty, I wanna try and make this gujiya today. Moong dal stuffed gujiya will be relished by you all. How to make Moong Dal gujiya.
Steps to make Gujiya (Moong daal khoya and nariyal stuffed):
- Maida me oil daalkar medium dough bana le….. side me rakhe
- Moong daal ko 4 hour soak kare
- Soak ki hui daal ka pani nithar kar dardara pis le
- Ek kadahi me deshi ghee daale
- Elaichi powder ad kare
- Daal ka paste daalkar bhun le
- Jab daal bhun jaaye khushbu aane lage to khoya daal de
- Grate kiya hua kachcha nariyal daale
- Sugar powder ad kare
- Chirounji ad kare
- Kishmish ad kare
- Kaju b ad kare
- Ab mixture ko achchhe se bhune….. ready hai mixture filling k liye
- Ab maide ki chhoti loi lekar bele
- Beli hui loi ko sanche me rakhe
- Ab isme rakhi hui chhoti roti me mixture bhare
- Gujiya k shape me fold kare
- Ek kadahi me oil garam kare or gujiya golden colour me fry kare
- Fry gujiya side rakhe
- Ek kadahi me 2 cup sugar daale n ek cup paani daalkar chashni banaye
- Chhoti elaichi ko todkar daale
- Chashni ready hai
- Fry kiye huye gujiya ko chashni me 5 minutes dip kare fir bahar plate me rakhe
- Ready hai moong daal k
- Tyohar ke mouke par banaye ya jab man kare tab banaye
- Khud b khaye n sabko khilaye 😊
- Hope u like it 😀😀😀
Moong dal stuffed gujiya will be relished by you all. How to make Moong Dal gujiya. Mix well and now add water little by little and knead stiff and tight dough required for making pooris. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
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