Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nariyal katli / nariyal barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nariyal katli / nariyal barfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nariyal katli / nariyal barfi is something that I’ve loved my entire life. They are fine and they look fantastic.
Your Nariyal Katli / Nariyal Barfi is ready to serve. Nariyal ki Barfi without khoya Recipe in Hindi. Watch and learn How to make Coconut Burfi at Home. It can be used as Prasad for. colour nariyal barfi is a themed recipe with three different colors to celebrate indian republic day or independence day. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut.
To get started with this particular recipe, we have to first prepare a few components. You can cook nariyal katli / nariyal barfi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal katli / nariyal barfi:
- Make ready 1 cups Dry Coconut Grated
- Take 1 cup Makhane / Foxnut
- Prepare 1/4 cup Almonds
- Make ready 1/4 cup Cashews
- Take 2 tblsp Raisins
- Take 1/4 cup Melon Seed/ Magaz
- Get 1 tsp Cardamom Powder
- Get 1 cup Sugar
- Get 2 tblsp Gond / Edible Gum
- Get Ghee - for frying
Nariyal ki Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. Check out the tastiest Nariyal ki Barfi recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi.
Instructions to make Nariyal katli / nariyal barfi:
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- First slightly dry roast the grated coconut, melon seeds, makhane, almonds, and cashews and keep aside.
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- Heat ghee in a pan and fry the gond/ edible gum on medium flame till it gets nicely puffs up.
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- Add makhane, almonds, cashews and gond in a blender jar and blend it for 5 sec
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- Now mix grated coconut, melon seed, blended mixture, raisins, and cardamom powder together.
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- Now add coconut mixture into the sugar syrup and mix well.
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- Pour and spread the mixture into the greased thali or tray. Let it cool till it get set. Cut into desired shape pieces.
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- Your Nariyal Katli/ Nariyal Barfi is ready to serve.
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- To make sugar syrup mix sugar and 1/2 cup water in a wok and boil for 10 minutes till slightly become thick to get 2 threads syrup. You can check the sugar thread by pressing a sugar syrup drop between your fingers.
Find Riwaiti Mithaiyan & all the recipes of all the chefs. For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Nariyal Barfi ki Recipe Hindi mein.
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