Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant coconut laddoo/ nariyal ke laddoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Coconut Laddoo/ Nariyal Ke Laddoo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant Coconut Laddoo/ Nariyal Ke Laddoo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant coconut laddoo/ nariyal ke laddoo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Coconut Laddoo/ Nariyal Ke Laddoo:
- Prepare 2/1/2 cup Dessicated coconut/ coconut powder
- Make ready 1 cup Condensed milk
- Take 2 tbsp Chopped Almonds
- Prepare 2 tbsp Chopped raisins
- Take 1 tbsp Chironji
- Prepare 2 tbsp Grated mawa
- Get 2 tbsp Desi ghee
- Make ready 1 tbsp Khas sharbat syrap/ Vetiver syrup
- Make ready 1 tsp Cardamom powder
- Get Coconut powder for rolling
Steps to make Instant Coconut Laddoo/ Nariyal Ke Laddoo:
- Heat a pan and dry roast the coconut powder remove from the pan. Add condensed milk in the same pan stir 2 to 3 minutes continuously. Now add roasted coconut powder and mix well.
- Cook it for two or three minutes more then add khas ka sharbat syrup, chopped nuts, cardamom powder, mawa and desi ghee, mix well and cook the mixture for two minutes. Turn off the gas, cool the mixture slightly then roll the mixture to balls.
- When the laddoos are still warm roll them in dessicated coconut. Keep into a airtight jar.
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