Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, desiccated nariyal barfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Coconut Barfi ( Nariyal ki Burfi) Recipe for Diwali !!! Super easy to make Desiccated Coconut Barfi is a delight to eat. Nariyal barfi is one of the famous sweet in India. It is made with Mava or Milk.
Desiccated nariyal barfi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Desiccated nariyal barfi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook desiccated nariyal barfi using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Desiccated nariyal barfi:
- Get 250 gm desicated nariyal
- Get Ek cup khoya
- Make ready Half cup sugar
- Prepare Ek spoon desi ghee
Nariyal Ki Barfi-Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis. Ingredients for Nariyal Ki Barfi Recipe. Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India.
Steps to make Desiccated nariyal barfi:
- Pan me deshi ghee daale…. desicated nariyal, sugar and khoya daalkar halka sa achche se bhun le…. thick mixture ban jaaye
Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India. Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. Best Nariyal ki Barfi recipe for your festivals - WhiskAffair.
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