Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut barfi/nariyal pak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Barfi/Nariyal Pak is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Barfi/Nariyal Pak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut barfi/nariyal pak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Barfi/Nariyal Pak:
- Make ready 1 &1/2 cup grinded dried coconut
- Make ready 100 gm mawa/khowa
- Prepare 1 cup sugar
- Prepare 1 cup milk
- Take 1 teaspoon cardamom powder
- Make ready 1 teaspoon ghee
Instructions to make Coconut Barfi/Nariyal Pak:
- Heat pan n roast coconut till it become dry n give aroma.
- Add milk and sugar in it n cook till sugar dissolve in it.
- Add cardamom powder and mawa n mix mix mix well, add ghee in it n cook till the mixture drop the sides.
- Grease plate n fill this into plate let it cool on room temperature. when done then cut it in barfi shape n njoy having yummy coconut barfi.
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