Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bento daigaku imo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bento Daigaku Imo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bento Daigaku Imo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bento Daigaku Imo:
- Get Ingredients
- Prepare 1 Japanese sweet potato
- Make ready 1/2 tsp soy sauce
- Make ready 2 tbsp honey
- Take 2 1/2 tbsp water
- Take 1/4 tsp rice wine vinegar
- Make ready 1 tbsp sesame seeds
- Get 1/2 cup of neutral tasting oil such as canola or grapeseed
Steps to make Bento Daigaku Imo:
- In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
- Peel the sweet potato and cut into bite size pieces and set aside.
- In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
- In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
- Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
- Sprinkle with sesame seeds and serve.
- Itadakimasu!
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