Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, nariyal and beetroot ki filling ke sath layered gujiya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello, Friends welcome to my channel. Please don't forget to my subscribe. Nariyal Aur Beetroot Ke Ladoo banane ke liye hume Chahiye. Kache nariyal ki Gujiya Dry fruits gujiya recipe Raw coconut puri Raw coconut and dry fruit puri Gujiya recipe Mawa puri Mawa gujiya recipe.
Nariyal and beetroot ki filling ke sath layered gujiya is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nariyal and beetroot ki filling ke sath layered gujiya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nariyal and beetroot ki filling ke sath layered gujiya using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nariyal and beetroot ki filling ke sath layered gujiya:
- Make ready Filling…
- Prepare 1 cup grated kachcha nariyal
- Get 1 cup sugar
- Get 200 gm mawa
- Prepare 1 glass milk
- Get 1 beetroot grate kiya hua
- Make ready Half teaspoon chhoti elaichi powder
- Prepare Oil for frying
- Take Dough….
- Take 2 bowl maida
- Get Oil for moyan
- Take 1 beetroot ka paste
Make this traditional sweet at home with just five simple ingredients. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut. Method: Wash beetroot, slice thin even lengthwise.
Steps to make Nariyal and beetroot ki filling ke sath layered gujiya:
- Ek non stick pan me kachcha nariyal daalkar bhun le…. Beetroot b add karein aur bhun le….. Sugar, milk, chhoti elaichi powder and mawa daalkar achchhe se thick hone tak bhun le…. Gujiya mixture ready hai
- Ab ek bowl maida me oil daalkar medium dough banaye….. Dusra bowl maida le…. Oil mix karein beetroot paste mix karein medium dough banaye….. Ab plain dough se loi lekar roti bele…. Katori rakhkar gol shape kaate…. Beetroot dough se b loi lekar roti bele…. Katori se gol shape kaate…. Beetroot wali roti me cutter se stripe Kate…. Uske upar plain roti rakhe fir nariyal and beetroot ki filling daalkar gujiya ka shape de
- Ek pan me oil garam karein…. Sari gujiya fry karein…. Ready hai nariyal and beetroot ke sath layered gujiya
- Preparation collaze
- Preparation collaze
In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut. Method: Wash beetroot, slice thin even lengthwise. Blanch beets and soak in cold water. Coconut known as nariyal in Hindi is considered sacred in the Hindu community. It is considered as an inevitable part of most auspicious works of life including inaugurations, house warming, buying a new car, etc.
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