Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nariyal ki burfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nariyal ki burfi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nariyal ki burfi is something which I’ve loved my entire life. They are nice and they look fantastic.
Coconut barfi can be prepared instantly and taste super delicious. This diwali, gift these finger-licking homemade coconut barfi to your dear ones. Nariyal ki Barfi without khoya Recipe in Hindi. Watch and learn How to make Coconut Burfi at Home.
To begin with this recipe, we have to prepare a few ingredients. You can cook nariyal ki burfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nariyal ki burfi:
- Prepare 2 cups Desiccated coconutpowder
- Make ready 3/4 cup sugar
- Get 2 tsp milk powder
- Prepare 1/2 tsp ghee
- Take 1/2 cup Water
Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns. Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos).
Instructions to make Nariyal ki burfi:
- Take a pan put sugar and water and make one thread sugar syrup(ek tar ki chashni)
- Put ghee,coconut powder, milkpowder and stir continuously till coconut mixture leave the side.
- Now grease the plate
- Put burfi mixture in it and press evenly
- Let them cool
- Cut it into pieces and store it.
Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Food blogger Sangita Agrawal sent us the recipe of nariyal ki barfi she learned from her mother Describing one of her favourite recipes she learned from her mother, Sangita says, "Nariyal Ki Barfi. Nariyal ki burfi is ready to be served.
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