Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nariyal ki barfi (coconut fudge). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nariyal Ki Barfi (Coconut Fudge) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nariyal Ki Barfi (Coconut Fudge) is something that I’ve loved my whole life. They are fine and they look fantastic.
coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi #nariyalBurfi #CoconutBarfi #BurfiRecipe Coconut Barfi Ingredients: Fresh ताजा नारियल की मस्त बर्फी बनाने का इतना सरल तरीका जानेंगे तो बिना बनाऐ रह नहीं पाएंगे Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.
To get started with this recipe, we must first prepare a few components. You can cook nariyal ki barfi (coconut fudge) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal Ki Barfi (Coconut Fudge):
- Get 1 fresh coconut
- Get 2 litres full cream milk
- Make ready 200-250 gm sugar
- Prepare 1/2 teaspoon elaichi powder (cardamom)
- Make ready 5 badam sliced (almonds)
- Get 5 pista sliced (pistachio)
- Make ready 1/2 teaspoon ghee to grease
Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer) Kamal Kakdi Chaat is a truly unique and tasty dish. coconut barfi recipe with milkmaid tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis. Hindi: nariyal Coastal cuisine of India loves the coconut.
Steps to make Nariyal Ki Barfi (Coconut Fudge):
- In a large pan put 1½ liters of milk to boil. Stir occasionally and let it continue to boil.
- In the meantime peel the coconut to remove the brown thin peel so that you get just the white flesh. Slice and grind the coconut by adding milk which we have kept aside.
- Now add the coconut and the left over milk to the boiling milk.
- Continue boiling till all the liquid has evaporated completely.
- Add the sugar and stir till the sugar melts and it starts to bubble again.
- Keep on stirring till the sugar syrup thickens and the coconut mixture leaves the sides. Switch off the heat and add cardamom, mix.
- Grease a tray or a plate with ghee, pour the coconut mixture and level it.
- Garnish with chopped almonds and pista.
- Let it come to room temperature then cut the burfi to the desired size and shape.
Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Pista Barfi - Delicious Milk And Nut Fudge - Kravings. Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi.
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