Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy with soy ginger vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bok Choy With Soy Ginger Vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Get 1 lb Bok Choy
- Take Ginger soy vinaigrette
- Get 1 1/2 tsp Finely chopped fresh ginger
- Make ready 1 tsp Soy sauce
- Prepare 2 tbsp Rice wine vinegar
- Make ready Coarse salt and ground pepper
- Take 2 1/4 tbsp Sunflower
- Get Thinly sliced scallions
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
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