Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kopara pak (nariyal mithai). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kopara Pak (Nariyal Mithai) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kopara Pak (Nariyal Mithai) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kopara pak (nariyal mithai) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kopara Pak (Nariyal Mithai):
- Get 1 cup coconut
- Take 1/2 cup sugar
- Get 2 tsp ghee
- Get 1/2 cup fully cream or milk with ghee
- Make ready 1/2 cup khoya or 4 tsp Milkmade
Instructions to make Kopara Pak (Nariyal Mithai):
- Take a wide pan and add in the fresh shredded coconut. Keep the pan on stove and start dry on medium flame in 4 to 5 min.
- Add cream or 1 tsp ghee and milk It will start to bubble up after 15 minutes. The mixture will be watery at this moment. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again.
- After 10 minutes, add in the 1 tsp ghee and continue to stir. The mixture will slowly start to thicken up.
- Add khoya or milk made stir fry to 5 min. Keep a side and cool it.
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