Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pickled red onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled Red Onions is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pickled Red Onions is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pickled red onions using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Onions:
- Make ready 4 quart Red Onions
- Take 6 tbsp kosher salt
- Get 3 each bay leaf
- Get 3 cup granulated sugar
- Prepare 2 tsp whole black peppercorns
- Take 1 1/2 cup rice wine vinegar
- Make ready 2 cup distilled white vinagar
- Prepare 2 cup water
- Get 8 each whole garlic cloves
Steps to make Pickled Red Onions:
- In a nice stock pot place all the ingredients except for the onions into the pot
- Bring to a boil then shut it off and let it steap like tea for 15 min.
- As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
- Place onions In a big enough container because it's going to cover the onions with the liquid
- After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
- Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready
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