Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, choshi pithe(with sooji and nariyal). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Choshi Pithe(with sooji and nariyal) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Choshi Pithe(with sooji and nariyal) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook choshi pithe(with sooji and nariyal) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choshi Pithe(with sooji and nariyal):
- Make ready 1 litre milk
- Prepare 1/2 cup scraped coconut
- Get 4 tbsp sooji
- Take 1 tbsp sugar
- Take 2 tbsp crushed gur or sugar
- Take 2 tbsp khoya or milk powder
- Take 1 tbsp ghee
- Get 1 tsp cornflour
- Get 1 tbsp sugar
- Get 2 tbsp crushed gur or sugar
- Get 2 tbsp khoya or milk powder
- Make ready 1 tbsp ghee
- Prepare 1 tsp cornflour
Instructions to make Choshi Pithe(with sooji and nariyal):
- Pour ghee in a non stick pan and lightly toss the sooji.Add coconut paste,1 tbsp milk and little sugar.Form into a lump.Make small cylindrical pulis and set aside.
- Meanwhile boil milk till half the quantity.Add khoya or milk powder.Add crushed palm jaggery and boil till gur dissolves.If using sugar,chopped pistachios,almonds,crushed cardamom can be used for garnishing.Patali gur has it's own flavour so garnishing can be omitted.
- When the kheer is almost done dip the pulis in it and give it a boil.Add 1 tsp cornflour paste (optional) to get a thick kheer.
- Serve chilled.
- Meanwhile boil milk till half the quantity.Add khoya or milk powder.Add crushed palm jaggery and boil till gur dissolves.If using sugar,chopped pistachios,almonds,crushed cardamom can be used for garnishing.Patali gur has it's own flavour so garnishing can be omitted.
- When the kheer is almost done dip the pulis in it and give it a boil.Add 1 tsp cornflour paste (optional) to get a thick kheer.
- Serve chilled.
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