Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khoa nariyal fried modak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khoa Nariyal Fried Modak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Khoa Nariyal Fried Modak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have khoa nariyal fried modak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khoa Nariyal Fried Modak:
- Get 300 g Refined flour
- Take 200 g atta
- Make ready 200 g sugar
- Take 1/2 cup water
- Take 1 pani vala Nariyal
- Prepare 1 litre Milk
- Make ready 300 ml Oil
- Prepare 1/2 tsp salt
Steps to make Khoa Nariyal Fried Modak:
- For Dough: In a medium-sized bowl mix both the flours and add salt and mix them properly with your fingers. Now add hot oil in it and knead into a dough with the help of water.
- For Filling: Evaporate milk in a kadhai, when it turns into a thick consistency add grated coconut.After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas.
- After that make a 7 inch diameter thin circle now with the help of a steel glass cut out 3 inch diameter circles.
- Take one circle place 1/2 tbsp of the mixture (filling) in it. Now make small closely placed pleats of the circle. Bring all the pleats together and twist it into a pointy end. Close it properly and nicely into a modak like shape.
- Side by heat the oil in a kadhai after a minute lower the modak in the hot oil and fry it until golden brown in low to medium flame.
- Transfer the modak on a plate and is ready to serve.
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