Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nariyal ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Nariyal Ladoo Recipe Coconut Ladoos banane ka tarika chicken pulao banane ka tarika Nariyal Ladoo Instant Coconut Laddu Pakistani Recipes Urdu in Hindi How. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. Nariyal Ladoo - Nariyal Ladoo recipe that I am sharing with you today is really easy to make.
Nariyal ladoo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nariyal ladoo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook nariyal ladoo using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nariyal ladoo:
- Prepare 250 gms Dry Coconut powdered
- Make ready 1 tbsp Cardamom powder
- Take 200 grams Milkmaid
- Take as needed Dry fruits
Nariyal ladoo with sugar syrup (photo below): These are melt in the mouth delicious coconut ladoo made with desiccated coconut & sugar. Nariyal Ladoo, or Coconut Ladoo is one of the most popular Indian Sweets, made in almost every festivals in Indian Homes. It's the easiest of all Ladoo recipes. Today we will learn how to make Coconut Ladoo following this easy recipe with step wise pictures.
Instructions to make Nariyal ladoo:
- Mix all the ingredients
- Now make ladoos with the help of your hand
- Delicious ladoo ready to be served.
It's the easiest of all Ladoo recipes. Today we will learn how to make Coconut Ladoo following this easy recipe with step wise pictures. Coconut Ladoo-How to prepare Coconut Laddu. This is Indian traditional dish and usually serves as a dessert after meal. I used condensed milk and grated coconut in this recipe that.
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