Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, medu vada with nariyal chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Medu Vada with Nariyal Chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Medu Vada with Nariyal Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook medu vada with nariyal chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Medu Vada with Nariyal Chutney:
- Make ready 1 bowl soaked Black gram lentil(Urad Dal)
- Take Salt to taste
- Get Oil for fry
- Get 1 tbsp Onion chopped
- Take 1 tsp Green chilli
Steps to make Medu Vada with Nariyal Chutney:
- Soak urad Dal minimum 2 hours and grind a smooth paste of it.
- Mix salt,chilli and onion and beat well
- Now wet your hands…take a ball size batter on palm..make A hole by finger and slightly drop in hot oil…
- Fry till golden brown serve with coconut chutney
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