Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut burfi (nariyal burfi). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut burfi (nariyal burfi) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut burfi (nariyal burfi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made. coconut barfi recipe with milkmaid tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very common in south india and are mainly prepared for celebrations and occasions. but the coconut burfi recipe is..burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut burfi (nariyal burfi) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi (nariyal burfi):
- Make ready 1 cup Desiccated coconut
- Prepare 1/4 cup Ghee
- Take 3/4 cup Milk
- Take 1 cup Milk powder
- Prepare 1/4 cup Sugar
- Get 1 tbsp Green cardamom powder
- Get 1 tbsp pistachio chopped (optional)
Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy coconut burfi recipe. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival.
Steps to make Coconut burfi (nariyal burfi):
- Heat the ghee in a thick bottomed non stick pan. Allow it to melt completely and add milk.
- Warm the milk for 1-2 minutes and add sugar. Mix it well and stir to dissolve completely.
- Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to thicken.
- Add desiccated coconut and mix it in the mixture and cook it till whole mix starts to come together and form a thick mass.
- Now grease a plate/dish with ghee and spread the hot coconut burfi mixture with a spatula while flattening it on the surface.
- Place it to set in the refrigerator for 30 minutes.
- Cut the milk powder coconut burfi into desired shapes and enjoy.
Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival. This coconut burfi is very easy to prepare in less time and it taste just delicious. Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup.
Eating 14 Superfoods Is A Good Way To Go Green And Be Healthy
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