Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nariyal chana dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nariyal chana dal vada is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nariyal chana dal vada is something which I’ve loved my whole life.
Try out this delicious chana dal vada recipe with nariyal chutney! This is my channel Richa's Quick Recipes. This chutney can be used with dosa, idali, vada and with whichever you want. If you like the video don't forget to subscribe.
To begin with this particular recipe, we must prepare a few components. You can have nariyal chana dal vada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nariyal chana dal vada:
- Get 1.5 cup soaked chana dal
- Get 1 cup grated coconut
- Get 1/2 tbsp ginger chilli paste
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1 tbsp chopped coriander leaves
- Take 1/2 tsp cumin seeds (optional)
- Take to taste Salt
- Make ready 1/2 tbsp chilli flakes
- Take as needed Oil for dip frying
These crisp fried masala vadai are made with chana dal, spices & herbs. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste.
Instructions to make Nariyal chana dal vada:
- Soak the chana dal for approximately 2 hour.
- Then grind chana dal with grated coconut.
- Mix the remaining ingredients except oil with it.
- Heat oil in a kadai and dip fry by making the batter in vada shapes in medium to low flame.
- Switch off the flame and garnish with some chilli flakes,chopped coriander leaves and black salt and serve hot with any ketchup.
Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Coconut Chana dal Chutney For Idli/Dosa/Vada How to make Coconut & Roasted chana dal chutney. Kalmi Vada is a special Rajasthani Fried Snack which is served for teatime with Green Chutney or Chai.
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