Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nariyal ki burfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nariyal ki burfi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nariyal ki burfi is something that I have loved my whole life. They’re nice and they look wonderful.
Coconut barfi can be prepared instantly and taste super delicious. This diwali, gift these finger-licking homemade coconut barfi to your dear ones. Nariyal ki Barfi without khoya Recipe in Hindi. Watch and learn How to make Coconut Burfi at Home.
To get started with this recipe, we must first prepare a few components. You can cook nariyal ki burfi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nariyal ki burfi:
- Take 1 (crushed) Coconut
- Get as needed Dry fruits (almond,pista)
- Prepare 1 bowl Condensed milk
- Get 1/2 bowl Milk powder
- Prepare Sugar as need
Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns. Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos).
Instructions to make Nariyal ki burfi:
- Take a bowl and add crushed coconut then add milk powder mix it well than add condensed milk mix it well..as need add sugar powder
- Mix it well than give shape as u wish.. than add dry fruit as garnish pista powder and almond..
- Barfi is ready
Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Food blogger Sangita Agrawal sent us the recipe of nariyal ki barfi she learned from her mother Describing one of her favourite recipes she learned from her mother, Sangita says, "Nariyal Ki Barfi. Nariyal ki burfi is ready to be served.
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