Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven-baked honey chicken legs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven-baked Honey Chicken Legs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oven-baked Honey Chicken Legs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Honey Chicken Legs:
- Take 12 chicken legs
- Take white sesame seeds (optional)
- Prepare ~~ Marinade ~~
- Get 8 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Take 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Make ready 1 Tbsp water
- Take ~~ Honey sauce ~~
- Get remain marinade
- Get 1 pinch salt
- Make ready 1 Tbsp Balsamic vinegar
- Take 2 Tbsp honey
Steps to make Oven-baked Honey Chicken Legs:
- Mix marinade with chicken legs well in a zipped bag and marinate over night.
- Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
- Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
- After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
- Sprinkle white sesame on top. Enjoy~~
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