Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bihur guror nariyal pitha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is Bengali style dhudh pitha also known as puli pitha. delicious and very testing to eat. Eat it when it becomes cold. Less ingredient more test. #GurorPitha #TelPitha #PithaRecipe Aji ahok ami gur diya tel pitha recipe tu sau. Hondhiya homoit sahor logot enekuwa pitha khai bohut bhal lage, nohoi janu.
Bihur guror nariyal pitha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bihur guror nariyal pitha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bihur guror nariyal pitha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bihur guror nariyal pitha:
- Prepare 2 cups rice flour
- Prepare 1 cup water
- Take 1/2 tsp oil
- Get 1/2 tsp salt
- Make ready For stuffing
- Prepare 1 cup fresh coconut,grated
- Get 1/2 cup jaggery (gurr)
- Take 1/2 cup raw peanut(badam)roasted
- Get 1 tablespoon cinnamon powder
- Get 1/2 tsp Saunf seeds / fennel seeds
- Prepare as needed Oil for deep frying
Nariyal cream or Nariyal milk adds a savory flavor to curries, desserts and cakes. That's because it enhances the aroma and taste of the dishes. Just like coconut cream , Nariyal oil reduces bad cholesterol , Though it contains primarily saturated fat, it's been found to have relatively lower calorie. A description further than this is beyond the realms of man.
Instructions to make Bihur guror nariyal pitha:
- First prepare all the ingredients for stuffing. Add coconut,jaggery,peanut,and roast it for 5 min.meanwhile,add cinnamon powder,and saunf(fennel seeds),and chopped coconut,and mix it properly,cool the mixture and keep aside.
- Now to make pitha,mix the rice powder with water,and little bit of salt,oil,make a soft round dough,with hand and flatten the pitha for filling stuff.
- Cover the pitha,with the stuff,in the edge,on all sides.
- Heat, enough oil,in a pan,and deep fry the pitha stuff and turn the pitha upside down.fry till it's turn golden brown and well fried.serve it with tea…
- Garnish it with coconut.
Just like coconut cream , Nariyal oil reduces bad cholesterol , Though it contains primarily saturated fat, it's been found to have relatively lower calorie. A description further than this is beyond the realms of man. nammAzhvAr: mAthA pithA yuvathayas thanayaa viBhUthis sarvam yadhEva niyamEna madhanvayAnAm aadhyasya na: kulapathE yO nithyam achyutha padhAm bujayugmarukma vyAmOhathas thadhitharANi thruNAya mEnE asmad gurOr BhagavthOsya dhayaika sinDhO. guror.com.
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