Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh nariyal chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Nariyal Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fresh Nariyal Chutney is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh nariyal chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Nariyal Chutney:
- Prepare 1/2 fresh Nariyal (finely chopped or grated)
- Get 1/2 cup curd
- Prepare 1 tbsp roasted gram (bhuna chana) without split
- Take to taste Salt
- Get 3-4 green chilli
- Take 1 tsp mustard seeds
- Make ready 8-10 curry leaves
- Prepare 2 whole dry red chilli
- Take 1 tbsp oil
- Take Water
Steps to make Fresh Nariyal Chutney:
- Take a mixer jar put grated Nariyal. Add curd, bhuna chana,green chilli & salt. Mix well. Add little water as needed.
- Grind ingredients for 30 seconds. This process apply 3-4 times. Add little water if necessary, grind it until turn into smooth paste. Transfer to serving bowl.
- Take a tadka pan, add oil and heat it. Add mustard seeds then it cracked add curry leaves & dry red chilli, let them splutter. Switch off the gas. Now pour the tadka in Nariyal Chutney.
- Delicious NARIYAL CHUTNEY is ready to serve. Enjoy!!
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