Nariyal chutni
Nariyal chutni

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nariyal chutni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy coconut chutney or nariyal chutney recipe. Learn how to make coconut chutney for idli, dosa, vada. How to make coconut Chutni or nariyal Chutni. Very easy and healthy coconut Chutni recipe By zaika e Lucknow #Nariyal_chatni #Coconut_chatni_recipe.

Nariyal chutni is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Nariyal chutni is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nariyal chutni using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nariyal chutni:
  1. Make ready 1 fresh coconut
  2. Get 2 tbspn Chana Dal
  3. Get Salt as per taste
  4. Prepare 1 tspn Rai
  5. Get 8-10 curry leaves
  6. Make ready 1 tbspn oil
  7. Take 1/2 cup water

You can also cheggout our individual NariyalChutney. New Delhi, India / Dallas, TX USA. Coconut or Nariyal Chutney is served with idli and dosa. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional.

Steps to make Nariyal chutni:
  1. Heat a pan dry roast the Chana Dal till it change it colour and than soak it in water for 2 hours..
  2. Cut the coconut into small pieces and remove it outer shell (black colour).. take a mixer add pieces of coconut little water and salt and grind it nicely in a paste..
  3. Take a pan add oil heat it nicely than add Rai and curry leaves and add this to coconut paste..
  4. Coconut chutney is ready to serve.. Enjoy it with idli uttapam fosa or with jeera rice..

Coconut or Nariyal Chutney is served with idli and dosa. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional. Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south indian breakfast recipe. Nariyal ki Chatni recipe is a south Indian vegetarian sauce dip. Nariyal ki chatni tastes amazing with roll, samosa or any breakfast meals like idli, dosa, vada and can even be a savory sandwich spread.

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