Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nariyal ki barfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut barfi can be prepared instantly and taste super delicious. This diwali, gift these finger-licking homemade coconut barfi to your dear ones. Nariyal ki Barfi without khoya Recipe in Hindi. Watch and learn How to make Coconut Burfi at Home.
Nariyal ki Barfi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nariyal ki Barfi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nariyal ki barfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nariyal ki Barfi:
- Get 250 gms dessicated coconut(burada)
- Get 250 gms mawa/khoya
- Make ready 250 gms sugar
- Prepare 200 ml water
- Prepare pinch Yellow food colour
- Prepare as required Dry fruits for garnishing
- Prepare 2-3 Silver vark
- Prepare 2-3 cardamom powdered
Nariyal ki Barfi Recipe, Learn how to make Nariyal ki Barfi (absolutely delicious recipe of Nariyal About Nariyal ki Barfi Recipe: A sweet temptation made with fine coconuts, khoya, ghee and sugar. Lets enjoy a delicious Nariyal ki Barfi & many other Pakistani Riwaiti Nariyal ki Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns.
Instructions to make Nariyal ki Barfi:
- Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins.
- Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky.
- Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready.
- Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins.
- After 1 hour cut in square pieces and delicious barfi ready to serve.
Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India.
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