Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nariyal ki 5 minute tasty mithai no gas no cooking. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! It is super easy to make, and you can serve this as sweet snack in the form of candy. I make this burfi with caramelized sugar which gives a nice twist to the burfi itself. Nariyal ladoo recipe that I am sharing with you today is really easy to make.
Nariyal ki 5 minute tasty mithai No gas no Cooking is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nariyal ki 5 minute tasty mithai No gas no Cooking is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have nariyal ki 5 minute tasty mithai no gas no cooking using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nariyal ki 5 minute tasty mithai No gas no Cooking:
- Get 250 gm dessicated coconut
- Make ready 450-500 gm agra ka petha
- Take 50 gm paneer
- Prepare 2 tbsp gulkand
- Take 8-10 almonds sliced and chopped
- Take as needed Saffron garnishing
Here are the most basic cooking techniques to help you survive your first culinary year as a university student. You can use various sources of heat for grilling: wood burning, coals, gas flame, or electric heating. Before grilling, food can be marinaded or seasoned. This ensures they will still be soft after even a week of storage (if they last that long).
Steps to make Nariyal ki 5 minute tasty mithai No gas no Cooking:
- First take dessicated coconut,,add grated agra ka petha and grated paneer…mix and mash all three well by ur hands for 3-4 mins…make a smooth mixture and keep aside.
- Take a small portion flatten it add little gulkkand and sliced almond /any other dry fruit inside as stuffing
- Either u can shape it as laddoo or take a modak mould and give a modak shape..
- Prepare all modak likewise..put a drop of saffron milk…(8-10 saffron stands dipped in 2 tsp warm milk.)
- Our beautiful nariyal mithai ready without any cooking…and it's so so yummmmm..try it out
- If u don't get agra ka petha…u can use condensed milk instead of that
Before grilling, food can be marinaded or seasoned. This ensures they will still be soft after even a week of storage (if they last that long). Fun diy-projects, crafts, experience the joy of doing it yourself! The festivities leading up to the New Year are a great time to pamper those close to you with tasty and unusual treats. For example, you can make them a Christmas tree with chocolate stuffing, snowmen made of.
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