Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mogri nariyal ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mogri Nariyal ki Sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mogri Nariyal ki Sabzi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mogri nariyal ki sabzi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mogri Nariyal ki Sabzi:
- Make ready 250 gm Mogri
- Take 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1 onion finely chopped
- Take 6-7 curry leaves
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Take 1/4 cup freshly grated coconut
- Get to taste salt
Instructions to make Mogri Nariyal ki Sabzi:
- Prepare all ingredients. Wash and cut the beans. Grate fresh coconut. In a wok, add oil, mustard seeds and curry leaves. Let crackle, then add onions and cook until soft and translucent.
- Now add the beans and stir continuously, after a minute add a dash of water if required. Then add the remaining ingredients and cook until oil separates and the beans have cooked thoroughly. Turn off the flame and serve hot with rice or roti.
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