Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nariyal chutney / coconut chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nariyal chutney / coconut chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nariyal chutney / coconut chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nariyal chutney / coconut chutney:
- Make ready 1 cup roughly chopped fresh coconut or coconut boora
- Get 3/4 cup fresh curd or 1 tablespoon of you have sour curd
- Get to taste Salt
- Get 1/2 tsp black salt
- Get as required Lemon juice or tamarind paste
- Take 1 tbsp chana dal
- Prepare 2 green chilies
- Take as required Water
- Make ready For tempering-
- Take 1 tsp oil
- Take 3-4 dried red chilies
- Make ready 1 tsp mustard seeds
- Prepare 4-5 curry leaves
Put Rie in hot oil, once it is roasted turn off the gas. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.
Steps to make Nariyal chutney / coconut chutney:
- Soak chana dal for 30 minutes.
- After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
- In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
- Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
- Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
- Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou. In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. For Tadka: In small frying pan,add oil,white lentil and mix.
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