Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nariyal paratha coconut paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nariyal paratha coconut paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nariyal paratha coconut paratha is something which I have loved my entire life. They’re nice and they look fantastic.
When you think of coconut and parathas, you immediately think of sweet versions. Nariyal Paratha or Coconut Paratha is a delicious Paratha recipe that is made from the stuffing of Coconut. This recipe is extremely easy to make and tastes delicious when served hot. Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou.
To get started with this particular recipe, we must first prepare a few components. You can cook nariyal paratha coconut paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal paratha coconut paratha:
- Get For stuffing
- Get 1/2 cup Freshly crushed coconut or coconut boora
- Make ready To taste Sugar
- Get 1/2 cup Crushed dry fruits (almost, fox nuts, cashew nuts, raisins)
- Make ready As needed Ghee for frying
- Get For dough
- Prepare 1 cup whole wheat flour
- Make ready 1 tbsp ghee
- Prepare to taste Salt
- Prepare As needed Water
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu.
Steps to make Nariyal paratha coconut paratha:
- In a mixing bowl take wheat flour, ghee and salt mix it well. Gradually add water and make a stiff non sticky dough. Knead well to make a smooth dough. When you press down the dough with fingers, you must feel it is soft and dent easily. Keep aside and rest it for about 30 minutes.
- Dry roast fox nuts, cashew nuts and almonds. Grind in a coarse powder. Cut raisins into small pieces.
- After 30 minutes make medium sized balls into dough. Take 2 balls and roll it like chapati. Now spread some crushed coconut over one chapati. Spread sugar or jaggery powder according to your taste and sprinkle mixed dry fruits powder.(you can mix all these ingredients in a separate bowl also if you want to avoid sprinkling, just mix well and spread it on chapati)
- Cover this chapati with another chapati and press gently on all sides. Lightly press all over also. Roll it once again so all stuffing will fix well. Now fry this paratha on heated tawa.
- Fry this paratha on medium high flame on both sides until brown spots appears on both of the sides.
- Delicious coconut paratha is ready to serve. Serve hot with fresh curd. Kids will definitely love it.
The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. One of the simplest recipe to After coconut mix comes to boil reduce the heat to medium. Nariyal Coconut Barfi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Nariyal Coconut Barfi is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
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