Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango naral vadi (nariyal vadi). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Naral vadi (nariyal vadi) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango Naral vadi (nariyal vadi) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mango naral vadi (nariyal vadi) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Naral vadi (nariyal vadi):
- Prepare 1 cup freshly grated coconut
- Take 1/2 cup mango pulp
- Take 1 cup sugar. (As per your taste)
- Get 4 tablespoons milk powder
- Prepare 2 tablespoons malai
- Prepare 1 teaspoon Caradomom powder
- Take 1 tbsp. Ghee
Instructions to make Mango Naral vadi (nariyal vadi):
- Combine the coconut, sugar and ghee in a deep non-stick kadhai, mix well and cook on a slow flame for 10 minutes, while stirring continuously.
- Now add milk powder, malai, caradomom powder, mango pulp and mix well and cook for another 5-7 minutes.
- Immediately pour into a greased thali and spread it lightly.
- Cut them immediately into equal pieces using a sharp knife,
- Keep aside to cool for 30 minutes.
- Serve immediately or store in an air-tight container. Use as required.
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