Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nariyal burfi (in two colours). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nariyal Burfi (In Two Colours) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nariyal Burfi (In Two Colours) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook nariyal burfi (in two colours) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nariyal Burfi (In Two Colours):
- Prepare 2 cups milk
- Prepare 8-10 dry fruits
- Prepare 2 coconut
- Make ready 1 spoon elaichi powder
- Get 1 cup ghee
- Make ready 2 spoons malai
- Take 2 spoons milk powder
- Take 1/4 cup sugar
- Take 2-3 drops red food color or Essence
Instructions to make Nariyal Burfi (In Two Colours):
- Take a pan and put a ghee. Heat it.
- Put a ground coconut and stir it for 1-2 mins. Now add milk and stir it again.
- Once milk is dried then add sugar to it.
- Stir it continuously so that it does not stick to the pan.
- Then add milk powder and malai and stir it till oil comes out.
- Add elaichi powder if you wish to.
- Now turn off the flame and let it cool for 5-10 mins.
- Separate the mixture in two parts.
- To one part add red color essence and leave the second part as white.
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