Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, keshariya nariyal mithai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keshariya Nariyal Mithai is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keshariya Nariyal Mithai is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keshariya nariyal mithai using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keshariya Nariyal Mithai:
- Get 1 coconut grated or 200 gms
- Take 200 gms sugar
- Prepare 1 cup water
- Make ready Few strands kesar roughly crushed
Steps to make Keshariya Nariyal Mithai:
- Heat water in a kadhai.
- Add sugar and keep stirring till sugar melts on slow flame.
- When the syrup is of 2 thread consistency, add grated coconut.
- Stir on medium flame.
- The coconut will release liquid.
- Keep cooking for 5-7 minutes till the syrup is absorbed.
- Add crushed kesar & mix well.
- Cool & serve.
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