Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nariyal ki burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nariyal ki Burfi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nariyal ki Burfi is something that I’ve loved my whole life.
Coconut barfi can be prepared instantly and taste super delicious. This diwali, gift these finger-licking homemade coconut barfi to your dear ones. Nariyal ki Barfi without khoya Recipe in Hindi. Watch and learn How to make Coconut Burfi at Home.
To begin with this recipe, we must prepare a few ingredients. You can cook nariyal ki burfi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nariyal ki Burfi:
- Take 1 coconut peeled and grated
- Make ready 200 ml Condensed milk
- Take 1 tbsp Clarified butter or ghee
- Take 1/2 tsp Cardamom powder
- Prepare 1 tsp finely chopped dry fruits (cashew, almonds, pistachios)
Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns. Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos).
Steps to make Nariyal ki Burfi:
- Take a whole coconut peel it completely then grind it in a mixer jar.
- In a pan heat ghee add coconut powder and roast it well for 2-3 mins
- No add condensed milk and keep roasting till the mixture becomes dry.
- Add cardamom powder mix well and switch off the flame
- Take a plate and grease it with ghee now set the burfi in plate by spreading it evenly. Sprinkle chopped dry fruits from above. Now cut squares. Let the burfi cool down completely and serve.
Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Food blogger Sangita Agrawal sent us the recipe of nariyal ki barfi she learned from her mother Describing one of her favourite recipes she learned from her mother, Sangita says, "Nariyal Ki Barfi. Nariyal ki burfi is ready to be served.
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