Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and spicy asian salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Spicy Asian Salmon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Spicy Asian Salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Make ready Marinade
- Get 3 tbsp orange juice
- Get 4 tbsp soy sauce
- Take 1 tbsp minced ginger
- Get 1/2 cup brown sugar
- Prepare 1 dash (pea size) sriracha sauce
- Prepare 1 tbsp minced garlic
- Take 1 tbsp rice wine vinegar
- Get 1 1/2 lb salmon
- Prepare 1 salt
Instructions to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
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